{"product_id":"exotica-moderne-33","title":"Exotica Moderne 33","description":"\u003cp\u003e\u003cb\u003ePLEASE READ: This is a PRE-SALE. Printing will take two weeks, and order fulfillment will then take approximately another two weeks, with customers receiving their orders after that. Magazines ship via US Postal Service Ground Advantage with tracking, and delivery times vary by location\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExotica Moderne 33\u003c\/em\u003e features a Tiki-tastic cover from one of our favorite Midwest artists— Anthony Carpenter. Inside you’ll find not one, but the second half of two two-part stories started in issue 32.\u003c\/p\u003e\n\u003cp\u003eWriter CE Hunt wraps up his article with Beachbum Berry and Mrs. Bum detailing the humble beginnings of one of our favorite Tiki spots— Latitude 29. This time they discuss starting the bar and restaurant, and The Bum was gracious enough to supply us with yet another original recipe.\u003c\/p\u003e\n\u003cp\u003eAnna Maria Sophia Cancelli wraps up her focus on the books by CJ Cook. Part 2 features his examination of vintage Hawaii “colorized” photography work by Edithe Beutler and the paintings of Robert Lee Eskridge.\u003c\/p\u003e\n\u003cp\u003eTiki Lindy resurrects and improves upon classic Tiki Temple menu items with her take on offerings from the Kahiki Supper Club, The Mauna Loa, Bahooka, and The Kon-Tiki.\u003c\/p\u003e\n\u003cp\u003eTonga Tim Harnett— ever the provocateur— looks at the lesser-discussed supporting players in every Tiki drink: liqueurs, amaros, and everything else commonly called cordials.\u003c\/p\u003e\n\u003cp\u003eAdrienne Wilhite, Master Rummelier®, pens her first rum review for Exotica Moderne, with a tasting and her observations on the popular Hamilton rum, The Breezeway Blend.\u003c\/p\u003e\n\u003cp\u003eRay Wyland talks with Jim “Hurricane” Hayward about his long-running blog, The Atomic Grog, and EM publisher Ken Holewczynski finally gets a chance to visit a home Tiki bar as we feature the Lily Lounge, based in our hometown of Indianapolis.\u003c\/p\u003e\n\u003cp\u003eMark Riddle rides in on his Tiki sleigh just in time for the holidays in his next Exotica Collector Column, curating a list of must-have exotic Christmas albums.\u003c\/p\u003e\n\u003cp\u003eVincent R. Vinci talks with David Muhlstein about his segue to Tiki and the upcoming Tiki bar, the Dagger Room and Clentin Martin, Jr., talks with author, Maxwell Vagas about his film-noir meets surrealism meets Tiki novel, \u003cem\u003eNew Stanton\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAlso in the realm of music, Jeff Chenault talks with Tiki Joe’s Ocean while Justin Cristaldi discusses how the Big Apple relies on Tiki popups to meet the needs of East Coast Tikiphiles.\u003c\/p\u003e\n\u003cp\u003eAs usual, you’ll also find record reviews and all-original cocktail recipes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"House of Tabu","offers":[{"title":"Default Title","offer_id":56469682618673,"sku":null,"price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/4070\/4817\/files\/em33coverweb.jpg?v=1790342179","url":"https:\/\/houseoftabu.com\/products\/exotica-moderne-33","provider":"House of Tabu","version":"1.0","type":"link"}